Name of Podcast: Bien dans son assiette
What topics are covered: This podcast is a culinary show that talks mainly about cooking and food products.
Why is it good to listen to? This podcast is aired on Radio Canada, therefore the host has a Quebec French accent. However, she uses informal vocabulary and cooking words.
How often are the podcasts updated? The podcasts are updated four times per week, from Monday to Thursday.
Length of each podcast: Each episode is one hour long.
Podcast Description: “Bien dans son assiette” is a Canadian radio podcast presented by Sophie-Andrée Blondin, reporter and columnist. With the help of columnists and guests, Sophie-Andrée Blondin discusses many topics related to food which can be food history, new trends in the field of food, while reserving a special place for producers, consumers and all that is between them.
In addition, during the show, she receives a guest ie a food expert, author of culinary books, chefs etc. The guest usually brings professional slant to food during the show.
At the beginning of each show, we hear people say the word “assiette” (plate) in several languages, and what is their definition of “bien dans son assiette.” If you are curious to know the meaning of this expression, you can subscribe or listen to the podcast by finding “Bien dans son assiette” on iTunes.
Summary: This podcast is interesting because it deals with food and cooking which is rarely dicussed in podcasts.